Fusion Infusion?

Despite our well-earned reputation as espresso lovers, we have been known to poke our heads around the local tea shops to investigate what's brewing. Quite often, as we stare at the loose tea leaves, we imagine packing them into our espresso machines to see what would happen. Obviously, certain teas, such as green and white tea, require a temperature range below that which our espresso machines operate, but perhaps some sort of herbal concoction might work? We've never been brave to work, but part of the allure is the supposed properties of many herbal teas.

Recently, a B.C. based coffee company has apparently been wondering the same thing, though in a slightly different way. Fusion Coffee infuses their beans with some of the same herbs that show up in teas. This week, The Daily Wenzel has been test driving their "Extreme Blend", that contains extracts of ginseng, yerba matte, and guarana, for added boosts of clarity, energy, and concentration (all this plus caffeine). Sadly, we report no insanely creative bursts of anything, though we suspect the recent sub-zero weather, dark skies, and occassional flurries may have more to do with our unusuallyt high degree of lethargy. Tastewise, the coffee is a somewhat lighter roast than our usual espresso flare, definitely sweeter, and took a little work to find the right degree of grind, but even without any supposed benefits, it is a satisfying taste alternative.