All of Our Problems Should Be So Sweet

From mountain retreat to shore leave, all of our problems should be so sweet.

An aunt of one of our office mates recently dropped off a package of Kimbo coffee for us to consume. It's an intriguing package, as it is all silver, without the usual Kimbo branding. There's an Italian note the coffee is not for individual sale, which as some wondering if it is industrial (commercial) coffee, but the package is just average size so others consider it a part of some corporate offer.

Regardless, we are all eager to have some (Kimbo being a summer favourite around these parts). However, we've yet to finish our delightful Kicking Horse Coffee, and everyone knows it's bad form to open to packs of coffee at a time (since they'll both start to lose their freshness). What to do? Drink more coffee.

Thus, it is late in the evening at we are at the office goofing around and drinking coffee. Some are watching The Mummy in the main room, while offers our surfing YouTube with the overhead LCD hooked up. Fan favourite so far: clips from Zidane: 21st Century Portrait, with Mogwai providing the soundtrack, something we've meant to order online for some time now.

Espressin' It?

We once heard a particular cup of Kimbo referred to as "robust and sexy, like something down near dockyards," a questionable description at best, however we did wonder what sort of comment the drinker would have had for the following:

Espresso Update

One of our local coffee haunts was clearing out some inventory, and knowing of our love of testing different coffee brands, tossed a bag of Saquella's premium espresso roast, along with one of Moak. While the Moak is a recent fave, the Saquella was something of an unknown quantity - but no longer! Over the last week we have given our test buds a work-out on it's fairly robust favour. Lurking somewhere in the background however, has been an unusual aftertaste, as if we had added shots of grappa to every cup (without the alcoholic buzz). At first we checked the expiry date and then cleaned out our espresso machines. Granted, the aftertaste was less noticable in the Gran Gaggia, but only because that one has been running too hot, making the espresso somewhat acidic. In the end, we can only assume that the quinine-style notes are part of Saquella's charm.

In related thoughts, under the recent heat wave in Calgary, our office thermometer has registered a few forty degree afternoons, causing our thoughts to turn to our southern Italian friend, Kimbo.

A Good Cup of Kimbo

It's been a while since we've actually talked about the daily staple near and dear to our hearts, namely espresso - ever since we discovered the Illy pods our carefree experimentation and variety-filled days have fallen into a routine and a steady supply of Illy Black. However, we were pleased to discover a box of Kimbo pods at Lina's Italian Market. Rushing back to the office, we set our Nancy a-go and soon were sipping back delightful cups of espresso. Full-bodied and robust, with a slight hint of bitterness (reminiscent of dark chocolate) it reminded us of Sophia Loren, who was recently featured as the covergirl of the Pirelli calender at the tender age of 72, along with the likes of Penelope Cruz and Naomi Watts.

The appearance of the Kimbo pods made us wonder where were the Lavazza pods? Typically, as one of the highest sellers of espresso by volume, Lavazza leads the way in technical developments, even going so far as inventing the frozen espresso - named by Time as one of the inventions of the year for 2006. A quick search on the web found them, along with a description of the Lavazza pods as being a blend of South American beans, with a hint of Asian varieties for fragrance, as well as some African beans.

While this hardly amounts to a full disclosure on the sourcing of the beans, it nevertheless intrigued us. We would like to see coffee producers/marketers label the area of origin of their beans, in much the same way wineries do. Our perfect label would not only denote whether the coffee is Fair Trade, Organic, Clean Hands, etc., but would also go beyond simply listing the country of origin of beans (this in and of itself would be a big step for some producers/marketers).