With our love of espresso, and general enjoyment of Lavazza's d'Oro beans, we were pleasantly surprised to hear that Time Magazine had listed Lavazza's solid espresso confection, the espesso, one of it's top culinary innovations of 2006. While espesso has been around since last year, it entered the US market in only recently, and has yet to make an appearance in our own fair city of Calgary. Perhaps a trip abroad is in order?
For more information about espesso you can visist Lavazza's website where you can also view their current calender for 2007. Feedback from their kitschy, Varga pin-up girl flight attendant series was so strong, that they have created a slightly more conceptual, science-fictionalized superheroine themed one.
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