Showing posts with label lavazza. Show all posts
Showing posts with label lavazza. Show all posts

Saturday, April 28, 2007

A Good Cup of Kimbo

It's been a while since we've actually talked about the daily staple near and dear to our hearts, namely espresso - ever since we discovered the Illy pods our carefree experimentation and variety-filled days have fallen into a routine and a steady supply of Illy Black. However, we were pleased to discover a box of Kimbo pods at Lina's Italian Market. Rushing back to the office, we set our Nancy a-go and soon were sipping back delightful cups of espresso. Full-bodied and robust, with a slight hint of bitterness (reminiscent of dark chocolate) it reminded us of Sophia Loren, who was recently featured as the covergirl of the Pirelli calender at the tender age of 72, along with the likes of Penelope Cruz and Naomi Watts.

The appearance of the Kimbo pods made us wonder where were the Lavazza pods? Typically, as one of the highest sellers of espresso by volume, Lavazza leads the way in technical developments, even going so far as inventing the frozen espresso - named by Time as one of the inventions of the year for 2006. A quick search on the web found them, along with a description of the Lavazza pods as being a blend of South American beans, with a hint of Asian varieties for fragrance, as well as some African beans.

While this hardly amounts to a full disclosure on the sourcing of the beans, it nevertheless intrigued us. We would like to see coffee producers/marketers label the area of origin of their beans, in much the same way wineries do. Our perfect label would not only denote whether the coffee is Fair Trade, Organic, Clean Hands, etc., but would also go beyond simply listing the country of origin of beans (this in and of itself would be a big step for some producers/marketers).

Friday, November 10, 2006

Lavazza earns top honours

With our love of espresso, and general enjoyment of Lavazza's d'Oro beans, we were pleasantly surprised to hear that Time Magazine had listed Lavazza's solid espresso confection, the espesso, one of it's top culinary innovations of 2006. While espesso has been around since last year, it entered the US market in only recently, and has yet to make an appearance in our own fair city of Calgary. Perhaps a trip abroad is in order?

For more information about espesso you can visist Lavazza's website where you can also view their current calender for 2007. Feedback from their kitschy, Varga pin-up girl flight attendant series was so strong, that they have created a slightly more conceptual, science-fictionalized superheroine themed one.
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